Matcha · 586 Summit Ave, Jersey City
Ceremonial matcha in Jersey City.
Whisked to order on Summit Ave, a short walk from the Journal Square PATH. Ceremonial-grade matcha from Kyoto, house-made syrups and real fruit — no sweetened powder.
The matcha bar.
We opened the matcha bar because most matcha in Jersey City is a scoop of sweet green powder in cold milk. Ours is ceremonial-grade, imported from Kyoto, and whisked the moment you order it. You can taste the difference in the first sip — grassy and smooth, not chalky and sweet.
Every drink starts from that same base. The Strawberry Matcha and our most-ordered Strawberry Cold Foam Matcha are built on real strawberry, not flavoring. The Black Raspberry, Lavender and Ube Lavender run on syrups we make in house, and the Kuromitsu is sweetened with real Japanese black sugar — earthy, creamy and just sweet enough. Any of them can be made with the milk or juice you want, hot or iced.
It all happens at 586 Summit Ave in Jersey City Heights, a short walk up from the Journal Square PATH. We open at 7am on weekdays and 8am on weekends, and the matcha bar runs all the way to midnight — so it is there before your train and there late, long after the breakfast rush is over.
Matcha questions
Good to know.
Is the matcha ceremonial grade?
Yes. We use ceremonial-grade matcha imported from Kyoto, Japan, and whisk every drink to order — never scooped out of a sweetened powder.
Where in Jersey City are you?
Crepeccino is at 586 Summit Ave in Jersey City Heights, a short walk from the Journal Square PATH station.
Can I get matcha with oat or other milk?
Yes. Any matcha drink can be made with your choice of milk or juice, hot or iced.
What time can I get matcha?
From 7:00 AM on weekdays and 8:00 AM on weekends, all the way to midnight, seven days a week.
Do you make the syrups in house?
The black raspberry, lavender, ube lavender and strawberry cold foam are house-made, and the kuromitsu is real Japanese black sugar syrup.